Event Details | |
| Host | Crescent Sail Yacht Club |
| Location | Grosse Pointe Farms, USA |
| Certification Level | Bronze |
Best Practices Achieved
1. Eliminate Single-Use Water Bottles and Provide Water Refill Stations
We provided water refill stations and most sailors brought and used refillable water containers.
We don’t provide or use straws on the premises at Crescent.
We provide and use regular silverware for all of the food served at Crescent and we use our kitchen to prepare and serve food.
We have signage for recyclables.
We are working toward a paperless approach for our regattas, but have not fully implemented
